Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.01 Kcal (1235 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	478.75mg	20%
Potassium	242.21mg	5%
Total Carbs	53.7g	18%
Sugars	4.64g	19%
Dietary Fiber	2.3g	9%
Protein	8.71g	17%
Vitamin C	15mg	25%
Iron	3.1mg	17%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	242.62 Kcal (1016 kJ)
Calories from fat	38.89 Kcal
		% Daily Value*
Total Fat	4.32g	8%
Sodium	393.72mg	20%
Potassium	199.19mg	5%
Total Carbs	44.16g	18%
Sugars	3.82g	19%
Dietary Fiber	1.89g	9%
Protein	7.16g	17%
Vitamin C	12.3mg	25%
Iron	2.6mg	17%
Calcium	19.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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