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Roasted Garlic & Sun-Dried Tomato Spread Recipe

Roasted Garlic & Sun-Dried Tomato Spread Recipe

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Roasted Garlic & Sun-Dried Tomato Spread

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Ingredients:

Serving

2 large heads of garlic (not cloves, but a whole head)
1 tsp olive oil
1 (8 oz) package cream cheese, softened
1/2 cup feta cheese
1 tbsp fresh oregano, chopped
1 (4 oz) jar sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup)
1/2 cup walnuts, toasted lightly, chopped

Directions:

Preheat oven to 450 degrees.
Cut off top quarter of garlic heads to expose the cloves; arrange heads in center of a large piece of foil.
Drizzle each head with 1/2 teaspoon olive oil and completely enclose in foil.
Roast garlic in middle of oven for 45 minutes or until cloves are tender.
Carefully open foil package and cool garlic heads.
Gently squeeze out the pulp from each garlic clove into a large bowl and mash with a fork.
Add cheeses, stirring to blend well.
Stir in remaining ingredients.
Chill spread at least 2 hours and up to 1 day.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.88 Kcal (447 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	12.24mg	4%
Sodium	134.67mg	6%
Potassium	166.89mg	4%
Total Carbs	3.39g	1%
Sugars	0.58g	2%
Dietary Fiber	1.14g	5%
Protein	3.82g	8%
Vitamin C	7.4mg	12%
Iron	0.7mg	4%
Calcium	65mg	7%

Amount Per 100 g
Calories	364.85 Kcal (1528 kJ)
Calories from fat	286.66 Kcal
		% Daily Value*
Total Fat	31.85g	14%
Cholesterol	41.79mg	4%
Sodium	459.7mg	6%
Potassium	569.71mg	4%
Total Carbs	11.56g	1%
Sugars	1.99g	2%
Dietary Fiber	3.88g	5%
Protein	13.05g	8%
Vitamin C	25.3mg	12%
Iron	2.3mg	4%
Calcium	222mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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