21 roasted brussel sprouts sugar Recipes

  • Roasted Brussels Sprouts
    brussels sprouts, trimmed and halved lengthwise and
    13 More
    brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions
    1 hour , 14 ingredients
  • Bacon Roasted Brussel Sprouts
    brussel sprouts, bacon,cut in 1/2 pieces, brown sugar and
    1 More
    brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper
    40 min, 4 ingredients
  • Roasted Brussels Sprouts and Red Onions
    fresh brussels sprouts, trimmed and halved lengthwise (8 ... and
    6 More
    fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar
    50 min, 7 ingredients
  • Asian Roasted Brussels Sprouts with Cranberries
    brussels sprouts, halved, canola oil, sugar, water and
    4 More
    brussels sprouts, halved, canola oil, sugar, water, dried cranberries, fish sauce, asian chili-garlic sauce, canola oil
    15 min, 8 ingredients
  • Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts
    bison round roast (i was only cooking for 2 you will need... and
    16 More
    bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)
    4 hour 25 min, 17 ingredients
  • Roast Lemon and Pepper Brussels Sprouts With Parmesan
    sugar, olive oil, salt and
    6 More
    sugar, olive oil, salt, brussels sprouts, trimmed and quartered, fresh parsley, chopped, butter, softened, pepper, lemon rind, grated, parmesan cheese, shaved
    40 min, 9 ingredients
  • 21 Forgotten Vegetable Casserole
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each and
    39 More
    grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve
    30 min, 42 ingredients
  • Roasted Brussel Sprouts/Balsamic Vinaigrette & Cranberries Roasted Brussel Sprouts/Balsamic Vinaigrette & Cranberries
    brussels sprouts, olive oil, salt, pepper and
    3 More
    brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries
    45 min, 7 ingredients
  • Roasted Brussels Sprout Salad Roasted Brussels Sprout Salad
    dijon mustard, garlic clove, finely minced and
    12 More
    dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley
    50 min, 14 ingredients
  • Roasted Brussels Sprouts and Carrots Roasted Brussels Sprouts and Carrots
    fresh brussels sprouts, carrots, scraped and cut into 2 and
    5 More
    fresh brussels sprouts, carrots, scraped and cut into 2, olive oil, sugar, chopped fresh thyme, salt, freshly ground pepper
    7 ingredients
  • Roasted Brussels Sprouts With Carrots Roasted Brussels Sprouts With Carrots
    fresh brussels sprouts and
    8 More
    fresh brussels sprouts, carrots, peeled and cut into 2-inch pieces, olive oil, sugar, chopped fresh thyme, salt, ground pepper, red currant jelly, water
    9 ingredients
  • Roasted Brussels Sprouts With Appelmoes Roasted Brussels Sprouts With Appelmoes
    granny smith apples, sugar, water, lemon juice and
    6 More
    granny smith apples, sugar, water, lemon juice, egg (optional), ground cinnamon, fresh brussels sprouts (depending on size), olive oil, salt & freshly ground black pepper, butter
    40 min, 10 ingredients
  • Roast Lemon and Pepper Brussels Sprouts with Parmesan Roast Lemon and Pepper Brussels Sprouts with Parmesan
    sugar, olive oil, salt and
    7 More
    sugar, olive oil, salt, brussels sprouts, trimmed and quartered, chopped fresh parsley, butter, softened, freshly ground black pepper, grated lemon rind, shaved parmesan cheese
    10 ingredients
  • Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay) Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)
    paprika, light brown sugar, ground coriander, ground cumin and
    26 More
    paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish
    1 hour 55 min, 30 ingredients
  • Grilled Pork Chops with Roasted Apples and Steamed Brussels Sprouts in Caramelized Onions Grilled Pork Chops with Roasted Apples and Steamed Brussels Sprouts in Caramelized Onions
    thick pork chops, salt, onion powder, garlic powder and
    20 More
    thick pork chops, salt, onion powder, garlic powder, black pepper, ground coriander, olive oil, sesame seed oil, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), granny smith apples, quartered, butter, melted and slightly browned, ground cinnamon, ground nutmeg, brown sugar, brussels sprouts, water, olive oil, onion, sliced thin, onion powder, garlic powder, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), paprika, chicken bullion cubes, salt and pepper
    50 min, 24 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients
  • Roasted Leg o' Lamb Sandwich (Guy Fieri) Roasted Leg o' Lamb Sandwich (Guy Fieri)
    boneless leg of lamb, juice of 1 lemon and
    33 More
    boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds
    5 hour , 35 ingredients
  • Roasted Vegetable Medley Roasted Vegetable Medley
    garlic cloves, minced, white balsamic vinegar, sugar, salt and
    6 More
    garlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets
    10 ingredients




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