59 roasted brussel sprouts carrots Recipes

  • Roasted Vegetable Medley
    butternut squash (about 2 lb), peeled, seeded and cut int... and
    6 More
    butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    55 min, 7 ingredients
  • Roasted Autumn Vegetables
    butter or 1/4 cup margarine and
    6 More
    butter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)
    1 hour 15 min, 7 ingredients
  • Roast Chicken & Vegetables
    whole chicken, green zucchini , 1/2-inch slices and
    12 More
    whole chicken, green zucchini , 1/2-inch slices, yellow squash , 1/2-inch slices, baby carrots, brussels sprouts , sliced lengthwise and stems removed, red onions, sliced in large chunks, butter, divided, dried rosemary, garlic powder, onion powder, paprika, cayenne, low sodium chicken broth, salt & pepper, to taste
    2 hour 10 min, 14 ingredients
  • Roasted Green Vegetable Medley
    fresh broccoli florets and
    14 More
    fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper
    35 min, 15 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Maple-Dijon Sprouts & Sausage
    johnsonville mild italian sausage links links, casings re... and
    10 More
    johnsonville mild italian sausage links links, casings removed, frozen brussels sprouts, sliced fresh mushrooms, fresh baby carrots, halved, onion, chopped, maple syrup, dijon mustard, dried sage leaves, pepper, roasted garlic and olive oil couscous, grated parmesan cheese
    30 min, 11 ingredients
  • Beef Tenderloin with Roasted Vegetables
    beef tenderloin roast (3 lb), dry white wine or beef broth and
    8 More
    beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots
    20 min, 10 ingredients
  • Christmas Leftover Pie
    olive oil, butter, onions, thinly sliced and
    13 More
    olive oil, butter, onions, thinly sliced, cooked turkey, cut into chunks, fresh thyme leave, plus extra to garnish, cranberry sauce, creme fraiche, dijon mustard, cornstarch, mixed with 1 tbsp water, ready rolled puff pastry, egg, beaten, leftover cooked vegetables (roasted parsnips, brussel sprouts and carrots), parmesan cheese, finely grated (optional), salt, thyme leaves , to scatter
    1 hour 20 min, 16 ingredients
  • Roasted Vegetables Roasted Vegetables
    cubed unpeeled red potatoes (about 1-1/2 lb) and
    12 More
    cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered
    20 min, 13 ingredients
  • Roasted Vegetable Medley Roasted Vegetable Medley
    garlic cloves, minced, white balsamic vinegar, sugar, salt and
    6 More
    garlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets
    10 ingredients
  • Roasted harvest vegetables Roasted harvest vegetables
    olive oil, vegetable oil, salt, pepper and
    4 More
    olive oil, vegetable oil, salt, pepper, carrots peeled and sliced, brussels sprouts trimmed and halved, potatoes halved, quartered, butternut squash peeled and diced
    55 min, 8 ingredients
  • Roasted Seitan and Winter Vegetables Roasted Seitan and Winter Vegetables
    peeled cubed turnips, baby carrots, whole and
    10 More
    peeled cubed turnips, baby carrots, whole, sliced mushrooms, brussels sprout, halved, cubed seitan, vegetable broth, salt, thyme, minced garlic, black pepper, cayenne pepper, olive oil
    1 hour 10 min, 12 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Roasted Winter Vegetables with Rosemary and Calamata Olives Roasted Winter Vegetables with Rosemary and Calamata Olives
    potato (any kind), skin on , cut into 1/2-inch pieces and
    11 More
    potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper
    1 hour 45 min, 13 ingredients
  • Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello) Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)
    brussels sprouts, red onions, extra-virgin olive oil and
    13 More
    brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt
    1 hour 20 min, 16 ingredients
  • Harvest Time Pork Roast Harvest Time Pork Roast
    boneless center cut pork loin roast, orange marmalade and
    10 More
    boneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper
    16 min, 12 ingredients
  • Tarragon Chicken With Roasted Vegetables Tarragon Chicken With Roasted Vegetables
    skinned chicken breast halves and
    10 More
    skinned chicken breast halves, chopped fresh or 2 tsp dried tarragon, salt, pepper, divided, pearl onions, unpeeled, baby carrots (or carrots cut into 2-inch pieces), trimmed brussels sprouts, halved, olive oil, tomatoes, quartered, dried thyme, baby corn, drained
    11 ingredients
  • One Pot Roast Chicken One Pot Roast Chicken
    whole chicken, carrots, brussel sprouts, red potatoes and
    4 More
    whole chicken, carrots, brussel sprouts, red potatoes, shallots, garlic, thyme, rosemary
    8 ingredients




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