Preheat oven to 400º. Place whole chicken in the center of a roasting pan.
In a large bowl, combine the sliced zucchini, squash, brussels sprouts, onions and carrots. In a small microwave-safe container, melt 2 tablespoons butter (about 45 seconds to 1 minute). Drizzle melted butter over veggies and sprinkle with generous amounts of salt and pepper. Toss veggies to coat.
Gently soften the remaining 2 tablespoons of butter (about 10 to 15 seconds in microwave). With your hands or a pastry brush, coat the chicken with the butter. Once chicken is buttered, evenly sprinkle on the rosemary (crushing with your fingers as you sprinkle), the garlic powder, onion powder, paprika, cayenne and generous amounts of salt and pepper.
Place buttered vegetables all around the chicken (it may look like a lot, but trust me, they shrink a bit during cooking). Pour the half can of low-sodium chicken broth evenly over the vegetables, then place the roasting pan on the center rack of preheated oven and cook for 1 hour and 50 minutes to 2 hours. Slice chicken, and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.09 Kcal (3124 kJ)
Calories from fat	459.12 Kcal
		% Daily Value*
Total Fat	51.01g	78%
Cholesterol	265.88mg	89%
Sodium	286.52mg	12%
Potassium	1044.04mg	22%
Total Carbs	19.2g	6%
Sugars	8.67g	35%
Dietary Fiber	6.65g	27%
Protein	50.46g	101%
Vitamin C	45.8mg	76%
Vitamin A	1.3mg	43%
Iron	4.6mg	25%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	152.53 Kcal (639 kJ)
Calories from fat	93.86 Kcal
		% Daily Value*
Total Fat	10.43g	78%
Cholesterol	54.36mg	89%
Sodium	58.58mg	12%
Potassium	213.44mg	22%
Total Carbs	3.93g	6%
Sugars	1.77g	35%
Dietary Fiber	1.36g	27%
Protein	10.32g	101%
Vitamin C	9.4mg	76%
Vitamin A	0.3mg	43%
Iron	0.9mg	25%
Calcium	22.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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