Preheat oven to 450 degrees F and prepare vegetables.
In a large roasting pan, add potatoes, carrots and Brussels sprouts. Add olive oil and salt, and toss thoroughly. Roast in oven for 20 minutes,
Add garlic, shallots, and toss with oil in bottom of pan. Roast for 20 more minutes
Add bell peppers, olives, fresh herbs and black pepper. Toss with the oil in the pan and return to oven.
Cook for 20 to 40 minutes longer, turning once or twice or until vegetables are nicely browned but not charred. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.5 Kcal (1928 kJ)
Calories from fat	188.05 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Sodium	2179.99mg	91%
Potassium	1164.57mg	25%
Total Carbs	64.05g	21%
Sugars	23.66g	95%
Dietary Fiber	12.16g	49%
Protein	7.55g	15%
Vitamin C	214.5mg	357%
Vitamin A	4mg	134%
Iron	53.5mg	297%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	86.05 Kcal (360 kJ)
Calories from fat	35.14 Kcal
		% Daily Value*
Total Fat	3.9g	32%
Sodium	407.35mg	91%
Potassium	217.61mg	25%
Total Carbs	11.97g	21%
Sugars	4.42g	95%
Dietary Fiber	2.27g	49%
Protein	1.41g	15%
Vitamin C	40.1mg	357%
Vitamin A	0.8mg	134%
Iron	10mg	297%
Calcium	25mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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