108673 roasted brussel mushrooms bacon Recipes

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

bacon strips, chopped, garlic cloves, minced, olive oil, butter, melted, kosher salt, coarsely ground pepper, brussels sprouts, halved, fresh cauliflowerets, grated parmesan cheese, grated parmesan cheese , optional

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

brussels sprout, bacon, butter, salt and pepper (to season)

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

spinach leaves, washed , torn and lightly packed, grated swiss cheese, grated cheddar cheese, fresh sliced mushrooms, bacon, cooked and crumbled, hard-boiled eggs, sliced (or chopped ), mayonnaise or 1/2 cup miracle whip, commercial coleslaw dressing (no-name brand from superstore or extra foods is best, if you can get it.), dill weed, mayonnaise or 1 cup miracle whip, dry mustard, pepper, honey, white vinegar

fresh mushrooms, bacon strips, halved, barbecue sauce, beer

brussels sprouts, trimmed and halved lengthwise, olive oil, bacon , each cut into 1-inch pieces, unsalted dry-roasted peanuts

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

brussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano

brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper