306 roasted broccoli olive oil Recipes

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

broccoli florets , cut into 1-inch pieces, olive oil, grated fresh parmigiano-reggiano cheese, dried currants, grated lemon rind, kosher salt, freshly ground black pepper

heads broccoli (approx . 3 lb), extra virgin olive oil, salt & freshly ground black pepper, parmigiano-reggiano cheese, freshly grated, lemon , juice of

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

flat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

olive oil, garlic cloves, minced, broccoli florets, salt, pepper, balsamic vinegar

heads broccoli, cut into florets, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula (about 3 large handfuls ), crumbled feta cheese

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )

olive oil, fresh broccoli florets, balsamic vinegar, salt, freshly ground black pepper

fresh broccoli crowns (about 3), olive oil, garlic clove, pressed, salt, black pepper, sliced almonds

olive oil, fresh broccoli florets, salt, freshly ground black pepper, balsamic vinegar

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

head of broccoli (about 2 lbs), garlic cloves, peeled and smashed, olive oil, red pepper flakes, crushed, coarse salt, fresh lemon juice (1/2 lemon), manchego cheese, finely grated

olive oil, garlic clove, minced, broccoli, salt, pepper, balsamic vinegar

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)