Roasted Broccoli With Grated Manchego Recipe

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Roasted Broccoli With Grated Manchego
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Ingredients:

Directions:

  1. Preheat oven to 450ºF.
  2. Trim 1 from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
  3. Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
  4. Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
  5. Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
  6. Serve topped with Manchego.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.25 Kcal (1136 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 31.65mg 11%
Sodium 254.91mg 11%
Potassium 733.11mg 16%
Total Carbs 17.15g 6%
Sugars 4.69g 19%
Dietary Fiber 6.87g 27%
Protein 14.38g 29%
Vitamin C 204.6mg 341%
Iron 2.3mg 13%
Calcium 429mg 43%
Amount Per 100 g
Calories 100.3 Kcal (420 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 27%
Cholesterol 11.7mg 11%
Sodium 94.26mg 11%
Potassium 271.09mg 16%
Total Carbs 6.34g 6%
Sugars 1.73g 19%
Dietary Fiber 2.54g 27%
Protein 5.32g 29%
Vitamin C 75.7mg 341%
Iron 0.9mg 13%
Calcium 158.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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