3118 broccoli olive oil Recipes

head of broccoli, garlic cloves, sliced thin, extra virgin olive oil, water

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper

broccoli , tough stems discarded (1 large bunch), extra virgin olive oil, grated parmigiano-reggiano cheese (3/4 cup)

broccoli, olive oil, garlic, sliced, salt, pepper, dry red wine

broccoli, olive oil, fresh mushrooms, garlic, black pepper, oregano , opt., eggs, fresh parmesan cheese, monterey jack or swiss

broccoli, olive oil (more if needed), garlic, sliced or chopped, salt, pepper, dry white wine (chardonnay), chopped onion , saute it with the garlic (optional)

broccoli, olive oil, minced garlic, salt, freshly ground pepper, dry white wine

broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper

broccoli florets, pitted ripe olives, anchovy fillets, snipped fresh oregano or 2 tbsp snipped flat-leaf italian parsley, red wine vinegar, olive oil, garlic, minced, crushed red pepper, salt

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper