83610 roasted broad bean pilaff magazine Recipes

green beans, tomatoes, diced, garlic, olive oil, salt, pepper

beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar

garbanzo beans (chick peas), cajun seasoning, heaping, garlic powder (optional), onion powder (optional), cayenne , to taste

green beans, washed, trimmed, patted dry, garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), onions, peeled and quartered, olive oil, salt, balsamic vinegar, fresh ground black pepper

fresh green beans, salt and pepper, to taste, onion powder, bacon, fried and crumbled, reduced-fat chicken broth

butter beans, olive oil, almonds, halved and blanched, sage leaf, sea salt and black pepper, butter, chopped

green beans (frozen or fresh, ends trimmed ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette, shredded low-moisture part-skim mozzarella cheese

string bean, trimmed and washed, shallots, sliced, garlic cloves, sliced, extra virgin olive oil, bacon , crisped and crumbled (optional), salt and pepper, to taste

green beans, red onion, cut in 1/2-inch thick wedges, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme leave, minced, garlic cloves, thinly sliced, walnuts, toasted and chopped

olive oil, green beans, trimmed, walnuts, coarsely chopped, salt and pepper, red wine vinegar, fresh lemon juice, sugar, chopped fresh oregano or 1/2 tsp dried oregano, garlic, minced, salt and pepper, olive oil, red onion, thinly sliced, feta cheese, crumbled

cremini mushrooms, quartered (1 lb.), shallot, thinly sliced, garlic cloves, chopped, green beans, trimmed, cooking spray (vegetable oil or olive oil), olive oil, thyme, chopped fresh, black pepper, freshly ground, salt

green beans, trimmed, red bell pepper , cut into strips, extra virgin olive oil, salt & freshly ground black pepper

green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil, dried crushed red pepper, heads of radicchio, quartered, cored , cut into 1/2-inch-wide strips, balsamic vinegar

string beans, shallots cut into 1/4-inch slices, extra-virgin olive oil, kosher salt, freshly ground black pepper

green beans, trimmed, extra-virgin olive oil, garlic cloves, minced

garbanzo beans (chickpeas), drained (about 3 cups), garlic cloves, peeled, shallots, bay leaves, preferably fresh, fennel seeds, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled, crushed, bay leaves, preferably fresh, shallots, sliced, swiss chard , center stems cut out, leaves coarsely torn, low-salt chicken broth

green beans (fresh or frozen any style ), butter (reduce or substitute if you like), olive oil, garlic powder, sea salt, ground pepper, lime juice (minimum 1tbsp, this is a key ingredient)