Roasted Garbanzo Beans/Chickpeas Recipe

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Roasted Garbanzo Beans/Chickpeas
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Ingredients:

Directions:

  1. Drain garbanzo's in a strainer and rinse well with cool water. Shake to help remove water. Let sit to drain while proceeding.
  2. Cover a rimmed cookie sheet or shallow casserole dish with cooking spray. Pour garbanzos on the foil and spread them into a single layer. Take a few sheets of paper towel and gently press over the top of the beans just to remove any extra liquid- speeds cooking time too.
  3. Spray top of beans with cooking spray and sprinkle seasonings over the beans. Shake pan to help distribute the seasoning and make sure the beans are all in a single layer.
  4. Place pan in an oven and set to 350 F- no need to preheat. Use lowest rack on oven and return every 15-20 minutes or so to shake the pan so nothing burns. Be gentle or they may spill over the sides. Cook until beans are browned and crispy. About 45 minutes.
  5. Remove from oven and pour into a plastic bowl with tight fitting lid to cool. Careful they are HOT to the touch!
  6. Snack away! Keep these stored in the bowl for best freshness or in a ziploc bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.11 Kcal (168 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 2.15mg 0%
Potassium 69.59mg 1%
Total Carbs 4.84g 2%
Sugars 3.81g 15%
Dietary Fiber 1.28g 5%
Protein 1.44g 3%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 415.62 Kcal (1740 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 1%
Sodium 22.3mg 0%
Potassium 721.08mg 1%
Total Carbs 50.18g 2%
Sugars 39.48g 15%
Dietary Fiber 13.31g 5%
Protein 14.95g 3%
Vitamin C 3.7mg 1%
Iron 4.8mg 3%
Calcium 92.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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