Roasted String Beans Recipe

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Roasted String Beans
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Ingredients:

Directions:

  1. Cook bacon.
  2. Preheat oven to 350 degrees.
  3. Wash and trim string beans.
  4. Slice shallot and garlic.
  5. Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
  6. Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
  7. When beans are done place in serving dish and toss with crumbled bacon.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.59 Kcal (827 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 9.24mg 3%
Sodium 102.07mg 4%
Potassium 314.27mg 7%
Total Carbs 12.16g 4%
Sugars 3.7g 15%
Dietary Fiber 3.4g 14%
Protein 4.52g 9%
Vitamin C 15.5mg 26%
Iron 0.4mg 2%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 24%
Cholesterol 6.71mg 3%
Sodium 74.17mg 4%
Potassium 228.38mg 7%
Total Carbs 8.84g 4%
Sugars 2.69g 15%
Dietary Fiber 2.47g 14%
Protein 3.29g 9%
Vitamin C 11.3mg 26%
Iron 0.3mg 2%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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