337 roasted bell peppers balsamic vinegar Recipes

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

tomatoes, vegetable cooking spray, yellow bell pepper, green bell pepper, red bell pepper, purple onion , cut into eighths, olive oil, balsamic vinegar, garlic clove, minced, salt, dried oregano, freshly ground pepper, sliced fresh basil

asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt

zucchini, yellow squash, carrot, red and/or green bell peppers, onion, tomato, balsamic vinegar, extra virgin olive oil, freshly cracked pepper, fresh herb of choice : sage, oregano, basil, parsley, (or the like)

coarsely chopped fresh italian parsley, coarsely chopped fresh rosemary, garlic cloves, coarsely chopped, kosher salt, divided, extra virgin olive oil, fennel seed, bell peppers, thinly sliced (combine all the colors you can), sweet onion, halved and thinly sliced, fresh coarse ground black pepper, divided, balsamic vinegar (use a good quality, it does make a difference), sugar, salmon fillets, 1/2 to 1 inch thick with skin on

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

chicken (6 to 8 lb.), chopped fresh rosemary leaves, chopped fresh basil leaves, garlic, peeled, rosemary sprigs, rinsed, salt, pepper, red bell peppers (about 1 1/2 lb. total ), yellow bell peppers (about 1 1/2 lb. total ), onions (about 1 lb. total ), roma tomatoes (about 2 lb. total ), olive oil, salt-cured black or calamata olives, balsamic vinegar, dry red wine, fat-skimmed chicken broth

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings

red bell pepper, portobello caps, thick) slices sweet onion, balsamic vinegar, olive oil, onion sandwich buns, halved and toasted, mozzarella cheese, fresh basil leaves or arugula, balsamic vinegar

brandywine tomatoes, tomatillo, husk removed, tomato juice, english cucumber, diced, red onion, peel removed, quartered, jalapeno chili, stemmed and chopped, chipotle pepper , canned in adobo sauce, red bell pepper , roasted, skin, seeds, and stem removed, yellow bell pepper, chopped, celery rib, roughly chopped, balsamic vinegar, worcestershire sauce, kosher salt, ground pepper, cilantro, chopped, cumin, toasted & ground, garlic cloves, lime, juiced, hot sauce (or more ), shrimp, cleaned, peeled, and steamed

cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds

vertically sliced red onions (about 2 onions), yellow bell peppers , strips (about 2 peppers), orange bell peppers , strips (about 2 peppers), red bell peppers , strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, fresh ground black pepper, divided, leg of lamb, trimmed, chopped flat leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

coarsely chopped fresh italian parsley, coarsely chopped fresh rosemary, garlic cloves, coarsely chopped, kosher salt, divided, extra-virgin olive oil, fennel seed, bell peppers (combine red, green, yellow, and/or orange, if available), thinly sliced, yellow onion, halved and thinly sliced, coarsely ground black pepper, divided, balsamic vinegar, sugar, arctic char fillets, 1/2 to 1 inch thick, skin on

green bell peppers, red bell peppers, ripe peaches, green onions, chopped, garlic cloves, minced, olive oil, balsamic vinegar, lemon , juice of, sugar, generous pinch paprika, generous pinch cayenne pepper, chopped fresh mint, chopped fresh dill

onion, cut into 3/8 inch wedges, extra virgin olive oil, eggplant , cut lengthwise, red bell pepper, yellow bell pepper, portabella mushrooms , cut into 3/8 inch slices, white wine, balsamic vinegar, dried basil leaves, dried oregano leaves, salt, pepper, garlic cloves, minced