28 french quiche Recipes

recipe pastry for a 9 inch single crust pie, sour cream, thick slices bacon, shredded monterey jack cheese, french-fried dried onions, eggs, beaten, worcestershire sauce, ground black pepper to taste

eggs, table cream, pastry dough, gruyere cheese, double sided smoked bacon, butter, pepper, nutmeg

eggs, sour cream, mushrooms, sliced, chopped spinach, cooked and drained, french fried onion rings, swiss cheese, grated, deep dish pie shell

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, ground nutmeg, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, shredded swiss cheese, shredded cheddar cheese, grated parmesan cheese, french-fried onions

prepared pie crust, frozen creamed spinach, thawed and drained, french fried onions (2.8 oz can), shredded cheddar cheese, sour cream, eggs, milk, brown mustard, salt, pepper

egg whites, beaten slightly, egg, beaten slightly, plain fat-free yogurt, mushrooms, sliced, spinach, frozen cooked and drained very well, french-fried onions (half a small can), reduced-fat swiss cheese, shredded (i use alpine lace), pie shell

eggs, beaten, mushrooms, drained, durkee french fried onion rings, frozen spinach, thawed and drained, parmesan cheese, sour cream

fresh asparagus, trimmed and cut into 1/2-inch pieces, shredded swiss cheese, divided, canned crispy french-fried onions, divided, eggs, milk, grated parmesan cheese, all-purpose flour, garlic powder, ground black pepper

bacon, finely diced, grated cheese, eggs, lightly beaten, spring onions or 1 medium onion, finely chopped, french mustard, cream, salt & pepper, sheets premade puff pastry

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

pie shell, sour cream, bacon, thick, shredded monterey jack cheese, french-fried onions, eggs, beaten, worcestershire sauce, ground black pepper

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste

flour tortillas, shredded jalapeno jack cheese, bacon , diced &, fried crisp, chopped green pepper, french fried onion rings, chopped jalapeno (to your taste ), eggs, milk, chili powder, dried mustard

pie crust, frozen, cooked bacon, crumbled, swiss cheese or 1 cup gruyere cheese, grated, light cream, eggs, salt, pepper, nutmeg, cayenne