164 roasted bell heads Recipes

  • Roasted Red Pepper Tomato Sauce
    head garlic (2 inches in diameter) and
    5 More
    head garlic (2 inches in diameter), tomatoes , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar , or to taste
    1 hour 30 min, 6 ingredients
  • Roasted Red Pepper Tomato Sauce
    head of garlic, plum tomato , halved lengthwise and
    4 More
    head of garlic, plum tomato , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar
    1 hour 25 min, 6 ingredients
  • Roasted Red Pepper and Tomato Soup With Dill Creme Fraiche
    head garlic, red bell peppers, tomatoes, chicken stock and
    6 More
    head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)
    30 min, 10 ingredients
  • Roasted Red Pepper and Goat Cheese Dip
    red bell peppers , seeded roasted and peeled and
    8 More
    red bell peppers , seeded roasted and peeled, heads roasted garlic, pulp squeezed and skin removed, plain soft fresh goat cheese, virgin olive oil, chopped fresh basil, dried oregano, chopped fresh rosemary, kosher salt, fresh ground pepper
    2 hour 20 min, 9 ingredients
  • Roasted Cauliflower Skewers with Sweet Peppers and Cumin
    fresh lemon juice, extra-virgin olive oil, fine sea salt and
    8 More
    fresh lemon juice, extra-virgin olive oil, fine sea salt, ground cumin, ground coriander seeds, cumin seeds, crushed red pepper, cauliflower florets (about 1 medium head ), yellow bell pepper, cut into 15 (1-inch) squares, red bell pepper, cut into 15 (1-inch) squares, chopped fresh cilantro
    11 ingredients
  • Provencal Roasted Bell Peppers With Garlic Heads Provencal Roasted Bell Peppers With Garlic Heads
    heads garlic, the whole heads, unpeeled and
    5 More
    heads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)
    55 min, 6 ingredients
  • Pick 'n' Mix Unstuffed Bell Peppers Pick 'n' Mix Unstuffed Bell Peppers
    roast bell peppers, sliced, cooked rice and
    18 More
    roast bell peppers, sliced, cooked rice, steamed carrot, chopped (optional), sausages, chopped (optional), cheese, grated (optional), baked potatoes, cubed (optional), fresh tomato, sliced (optional), mushroom, cooked (optional), spring onion, chopped (optional), steamed zucchini, chopped (optional), ground meat, cooked , like ragu (optional), ham, chopped (optional), fried tofu, chopped (optional), cooked quinoa (optional), sauteed onion, chopped (optional), heads roast garlic (optional), paprika, turmeric, crushed garlic cloves, olive oil
    25 min, 20 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Roasted Cauliflower (Paula Deen) Roasted Cauliflower (Paula Deen)
    heads cauliflower, cut into florets and
    7 More
    heads cauliflower, cut into florets, leeks, thinly sliced, white and pale green parts only, red bell pepper, thinly sliced, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, salt
    55 min, 8 ingredients
  • Roasted Veggie Antipasto Roasted Veggie Antipasto
    green bell pepper, chopped, red bell pepper, chopped and
    18 More
    green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings
    1 hour 55 min, 20 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Chiles, Goat Cheese and Prawn Roll-Ups Roasted Chiles, Goat Cheese and Prawn Roll-Ups
    red bell peppers , roasted, poblano peppers , roasted and
    13 More
    red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro
    2 hour 4 min, 15 ingredients
  • Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse) Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)
    red bell peppers, roasted garlic , recipe follows and
    19 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil, chopped fresh oregano, red pepper flakes , or to taste, chopped fresh parsley, garnish, pita chips , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, pitas, garlic powder, kosher salt, cayenne, ground cumin, dried oregano, olive oil
    1 hour 45 min, 21 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Roasted Garlic Onion And Red Bell Pepper Dip Roasted Garlic Onion And Red Bell Pepper Dip
    garlic head , halved crosswise and
    8 More
    garlic head , halved crosswise, onion, peeled , halved crosswise, olive oil, red bell pepper, cream cheese, crumbled feta cheese, kalamata olives or other brine-cured black olives, pitted, drained capers, french-bread baguette , cut into 1/4-inch slices
    30 min, 9 ingredients
  • Roasted Winter Vegetables with Rosemary and Calamata Olives Roasted Winter Vegetables with Rosemary and Calamata Olives
    potato (any kind), skin on , cut into 1/2-inch pieces and
    11 More
    potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper
    1 hour 45 min, 13 ingredients




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