Roasted Red Pepper Tomato Sauce Recipe

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Nutrition

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Ingredients:

Serving

1 small head of garlic
1/2 lb plum tomato , halved lengthwise
1 large red bell pepper (1/2 lb)
1 tsp olive oil
1 1/2 tsp fresh lemon juice
1/2 tsp balsamic vinegar

Directions:

Preheat oven to 375 degrees.
Cut off and discard top quarter of garlic head and wrap remainder in foil after drizzling with the olive oil. Arrange tomatoes, cut sides up, in a foil-lined 13x9x2-inch baking pan and sprinkle lightly with salt. Add whole bell pepper and garlic (in foil) to pan and roast vegetables in middle of oven 1 hour.
Transfer bell pepper to a bowl and cover bowl with plastic wrap, then let stand about 20 minutes. when cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food processor or blender along with tomatoes.
Unwrap garlic and squeeze roasted cloves from skin into food processor (or blender). Add remaining ingredients and salt and pepper to taste, then puree sauce until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.17 Kcal (143 kJ)
Calories from fat	10.19 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	2mg	0%
Potassium	158.77mg	3%
Total Carbs	5.03g	2%
Sugars	3g	12%
Dietary Fiber	1.72g	7%
Protein	0.61g	1%
Vitamin C	51.4mg	86%
Vitamin A	1.7mg	57%
Iron	42mg	233%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	29 Kcal (121 kJ)
Calories from fat	8.65 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Sodium	1.7mg	0%
Potassium	134.76mg	3%
Total Carbs	4.27g	2%
Sugars	2.54g	12%
Dietary Fiber	1.46g	7%
Protein	0.52g	1%
Vitamin C	43.6mg	86%
Vitamin A	1.4mg	57%
Iron	35.6mg	233%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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