86694 roasted beets carrots citrus Recipes

beets (sliced, chopped , however you prefer), carrots (you can also cut these however you prefer), garlic cloves, thinly sliced, lemon juice, lemon zest, extra virgin olive oil, salt

extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted

yellow beets, extra virgin olive oil, plus extra, extra virgin olive oil , for roasting beets, salt & freshly ground black pepper, garlic, minced, lemon juice, greek yogurt, fresh dill, chopped

sized red beets, sized golden beets, reduced-fat sour cream, chopped green onions, salt, jalapeno pepper, finely chopped, bibb or boston lettuce leaves

beets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper

beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream

beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios

baby yellow beets, baby candy cane beets, carrots with greenery, olive oil, divided, kosher salt, divided, pepper, divided

dijon mustard, red wine vinegar, celery seed, sugar, salt, extra-virgin olive oil, cracked black pepper, beets, peeled and shredded , about 3 medium beets, carrots, peeled and shredded , about 3 carrots, fresh chopped parsley leaves

cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)

beets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment

yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil

tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce