175780 roasted beet salad pulled parsley cumin vinaigrette Recipes
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beets, canola oil, fennel bulbs with stalks and13 Morebeets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt16 ingredients
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fresh beets (about 1 lb), fresh arugula or baby spinach and13 Morefresh beets (about 1 lb), fresh arugula or baby spinach, hearts of palm, drained and sliced, grapefruit, peeled and sectioned, orange, peeled and sectioned, tangerine, peeled and sectioned, crumbled goat cheese, balsamic vinegar, grated orange peel, grated tangerine peel, orange juice, dijon mustard, honey, olive oil20 min, 15 ingredients
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whole fresh beets, orange juice, shallot, chopped and9 Morewhole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted1 hour 10 min, 13 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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green cabbage, shredded fine (about 1/2 medium head ) and10 Moregreen cabbage, shredded fine (about 1/2 medium head ), table salt, lime juice, grated lime zest (from 1 lime), olive oil, rice vinegar (or sherry vinegar), honey, ground cumin, cayenne pepper, red bell pepper, seeded and cut into thin strips, table salt9 hour , 11 ingredients
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Roasted beet and olive salad with orange and mintbeets (red and golden) without tops, rinsed and9 Morebeets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar1 hour 15 min, 10 ingredients
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Watermelon and Roasted Beet Salad with Fennel and Fetatangerine or orange juice, balsamic vinegar and11 Moretangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese1 hour 15 min, 13 ingredients
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Walnut Beet Saladbeets scrubbed & trimmed, dark raisins and12 Morebeets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced14 ingredients
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Roasted Beet, Pistachio, and Pear Saladbeets (about 3/4 lb), diced asian pear or ripe pear and9 Morebeets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)11 ingredients
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Beets With Chevre and Balsamic Vinaigrettebeets, cooked (my friend used some that were vacuum-packe... and9 Morebeets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. i have used), chevre cheese (or more , if you re greedy like me), olive oil, balsamic vinegar, onion, minced, garlic clove, minced, dijon mustard, salt , to taste, pepper , to taste, sugar , to taste11 min, 10 ingredients
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Bell Pepper and Olive Salad with Orange-Cumin Vinaigretteorange juice, sherry vinegar or white wine vinegar and9 Moreorange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)11 ingredients
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Beet Saladbeets, boiled, peeled and thinly sliced, red wine vinegar and8 Morebeets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley10 ingredients
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Roasted Beets with Sweet Chili Saucebeets (about 3cups) peeled, trimmed, 1 in dice and4 Morebeets (about 3cups) peeled, trimmed, 1 in dice, wegmans basting oil, salt and pepper, asian classics sweet chili sauce, roasted sesame seeds5 ingredients
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