161710 roasted potato salad with creamy dijon vinaigrette Recipes

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

boiling potatoes , scrubbed well, olive oil, garlic, red wine vinegar, crumbled dried rosemary, red onion , halved lengthwise,and sliced thin lengthwise, green beans, trimmed and cut into 1 inch lengths, kalamata olive, pitted and halved

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

cut green beans, cut red bell pepper (about 2 large peppers), chopped fresh mint, divided, fat-free , less-sodium chicken broth, garlic cloves, sliced, red potatoes, quartered, vidalia or other sweet onions, trimmed and quartered, white wine vinegar, olive oil, salt, coarsely ground black pepper

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese

olive oil, salt, black pepper, red potatoes, quartered, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, garlic clove, minced

olive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

potatoes, sliced 1/3 inch thick, salt, fresh parsley, chopped, white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil, scallions, chopped

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

red potatoes, unpeeled, cut into chunks, kraft calorie-wise italian dressing, miracle whip calorie-wise , salad dressing, dijon mustard, hard-cooked egg, chopped, green onion, sliced