Bell Pepper and Olive Salad with Orange-Cumin Vinaigrette Recipe

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Bell Pepper and Olive Salad with Orange-Cumin Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl, whisk together orange juice, vinegar, oil, mustard, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add salad mix, olives, red onion, and bell pepper. Mix gently to coat. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.97 Kcal (4580 kJ)
Calories from fat 788.09 Kcal
% Daily Value*
Total Fat 87.57g 135%
Cholesterol 6.29mg 2%
Sodium 6262.44mg 261%
Potassium 677.26mg 14%
Total Carbs 71.08g 24%
Sugars 21.72g 87%
Dietary Fiber 5.53g 22%
Protein 5.6g 11%
Vitamin C 323.7mg 540%
Vitamin A 4mg 132%
Iron 68.5mg 381%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 111.85 Kcal (468 kJ)
Calories from fat 80.58 Kcal
% Daily Value*
Total Fat 8.95g 135%
Cholesterol 0.64mg 2%
Sodium 640.28mg 261%
Potassium 69.24mg 14%
Total Carbs 7.27g 24%
Sugars 2.22g 87%
Dietary Fiber 0.57g 22%
Protein 0.57g 11%
Vitamin C 33.1mg 540%
Vitamin A 0.4mg 132%
Iron 7mg 381%
Calcium 7.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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