244406 roasted asparagus with scrambled eggs ina Recipes

asparagus, olive oil, coarse salt, ground pepper, parmesan cheese, finely grated

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

asparagus, parmesan cheese, shredded, olive oil, lemon, cut into wedges, garlic powder (optional)

asparagus, red pepper, yellow pepper, green pepper, garlic, chopped, oil, salt & pepper

asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving

asparagus, extra virgin olive oil, garlic cloves, minced, lemon , zest of, salt & freshly ground black pepper, to taste, lemon, cut into 8 wedges

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

asparagus, ends trimmed, extra virgin olive oil, garlic cloves, minced, parmesan cheese, salt

asparagus , rough ends snapped off, garlic cloves, minced, butter, softened, olive oil, lemon , juice and zest of, fresh lavender flowers, black pepper, fresh cracked, coarse salt

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar