337855 roasted asparagus with sage and lemon butter Recipes

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

asparagus, trimmed, butter, garam masala, salt, hazelnuts, chopped and toasted

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

butter, at room temperature, grated lemon , zest of, of, grated parmesan cheese, garlic salt, asparagus spears, sea salt

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

fresh asparagus spear, trimmed, butter, olive oil, black pepper, coarse salt, garlic cloves, minced

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

asparagus, cleaned, light olive oil, dill, butter, lemon juice

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese

asparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)