368284 roasted asparagus with poached eggs and miso butter Recipes

fresh asparagus spear , tough ends trimmed and discarded, scallions , root end trimmed, olive oil, salt, ground black pepper

fresh cherries, pitted, asparagus, approximately 1 bunch, triple sec, orange juice, blood orange olive oil, sugar

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

fresh asparagus, red bell pepper , cut into thin strips, onion, cut into thin wedges, olive oil, salt, black pepper, shredded gruyere

asparagus, trimmed, olive oil, salt, pepper, lemon juice, fresh, chives, chopped, fresh

asparagus , tough ends trimmed, rinsed and patted dry, extra virgin olive oil, garlic, minced, salt, fresh ground black pepper, fresh lemon juice

bow tie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt, fresh ground black pepper, shallot, finely chopped, garlic clove, finely chopped, dijon mustard, lemon , zest and juice of, crushed red pepper flakes, olive oil, kosher salt, black pepper, freshly ground, fresh chives, thinly sliced, goat cheese, crumbled

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

balsamic vinegar, shallot, very finely minced, kosher salt, asparagus, trimmed and cut into two inch pieces, extra virgin olive oil, extra virgin olive oil, cracked black pepper, baby red potato, cut into quarters, dijon mustard

bacon, chopped (applewood-smoked), olive oil, olive oil, orange marmalade, white balsamic vinegar, asparagus spears , tough ends removed, kosher salt, fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups), feta cheese, crumbled (the type with peppercorns in it), black pepper, ground

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems), olive oil, lemon juice (the juice from 1 of those little plastic lemons will work ok for this if you do not have a fresh litre), lemons (optional), salt, pepper

asparagus, washed, olive oil, garlic cloves, minced (or garlic powder, for even quick prep), kosher salt, red pepper flakes, fresh cracked black pepper

fresh asparagus spear, trimmed, olive oil, dried herbes de provence