Roasted Asparagus in a Red Wine Vinaigrette Recipe

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Roasted Asparagus in a Red Wine Vinaigrette
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Ingredients:

Directions:

  1. Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
  2. Preheat oven to 400 degrees.
  3. Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
  4. Pour the vinaigrette over the asparagus and marinade for 15 minutes.
  5. Lay asparagus in single layer in a stone baking dish.
  6. Pour remaining vinaigrette over the asparagus.
  7. Cover and bake for 15 minutes or to desired doneness.
  8. Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
  9. Sprinkle with the cheese and the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.38 Kcal (316 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 2.36mg 1%
Sodium 325.56mg 14%
Potassium 156.83mg 3%
Total Carbs 3.43g 1%
Sugars 1.51g 6%
Dietary Fiber 1.44g 6%
Protein 2.09g 4%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 88.45 Kcal (370 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 10%
Cholesterol 2.77mg 1%
Sodium 382.02mg 14%
Potassium 184.03mg 3%
Total Carbs 4.02g 1%
Sugars 1.78g 6%
Dietary Fiber 1.69g 6%
Protein 2.45g 4%
Vitamin C 5.5mg 8%
Iron 1.6mg 8%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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