Directions:
- Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
- Preheat oven to 400 degrees.
- Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
- Pour the vinaigrette over the asparagus and marinade for 15 minutes.
- Lay asparagus in single layer in a stone baking dish.
- Pour remaining vinaigrette over the asparagus.
- Cover and bake for 15 minutes or to desired doneness.
- Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
- Sprinkle with the cheese and the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.38 Kcal (316 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 325.56mg | 14% | |
| Potassium | 156.83mg | 3% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 10% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 382.02mg | 14% | |
| Potassium | 184.03mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 2.45g | 4% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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