Roasted Asparagus with Pine Nuts Recipe

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Roasted Asparagus with Pine Nuts
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Ingredients:

Directions:

  1. Toast pine nuts in a 350 degree oven until golden (7 to 10 minutes) Increase oven temperature to 450 degrees.
  2. Break off the tough ends of the asparagus.
  3. Peel the stalks if you want extra tender asparagus.
  4. Toss asparagus with shallot, oil, 1/8 teaspoon salt and pepper.
  5. Spread in a single layer on a large baking sheet.
  6. Roast 10 to 15 minutes.
  7. Turn twice during cooking.
  8. Sprinkle with pine nuts to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.76 Kcal (661 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 15%
Sodium 153.52mg 6%
Potassium 535.32mg 11%
Total Carbs 14.63g 5%
Sugars 6.85g 27%
Dietary Fiber 4.97g 20%
Protein 6.09g 12%
Vitamin C 13.3mg 22%
Iron 4.4mg 25%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 15%
Sodium 69.29mg 6%
Potassium 241.64mg 11%
Total Carbs 6.6g 5%
Sugars 3.09g 27%
Dietary Fiber 2.24g 20%
Protein 2.75g 12%
Vitamin C 6mg 22%
Iron 2mg 25%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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