Roasted Asparagus With Herbes De Provence Recipe

Posted by
Rate It!
Roasted Asparagus With Herbes De Provence
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.93 Kcal (2725 kJ)
Calories from fat 393.75 Kcal
% Daily Value*
Total Fat 43.75g 67%
Sodium 0.08mg 0%
Potassium 53.33mg 1%
Total Carbs 12.66g 4%
Sugars 6.83g 27%
Dietary Fiber 1.83g 7%
Protein 51.83g 104%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 4489.17 Kcal (18795 kJ)
Calories from fat 2715.52 Kcal
% Daily Value*
Total Fat 301.72g 67%
Sodium 0.55mg 0%
Potassium 367.79mg 1%
Total Carbs 87.31g 4%
Sugars 47.1g 27%
Dietary Fiber 12.62g 7%
Protein 357.45g 104%
Vitamin C 15.4mg 4%
Iron 9.2mg 7%
Calcium 196.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top