34 roasted asparagus beans with and Recipes

  • Asparagus, Bean and Pistachio Salad
    asparagus, trimmed and cut, green beans, trimmed and cut and
    7 More
    asparagus, trimmed and cut, green beans, trimmed and cut, garlic clove, lettuce, soft leaf (i used a butter and red leaf mix), pistachio nut , roasted, aged goat cheese, crumbled, cider vinegar, olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Roasted Halloumi, Bean,  Tomato and Asparagus Salad
    olive oil flavored cooking spray, asparagus, trimmed and
    8 More
    olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of
    10 min, 10 ingredients
  • Roasted Vegetable Soup
    olive oil, zucchini , cut into 1/2-inch pieces and
    11 More
    olive oil, zucchini , cut into 1/2-inch pieces, fresh corn kernels (thawed if using frozen ) or 1 cup frozen corn kernels (thawed if using frozen), asparagus spears , cut into 1/2-inch pieces or 1/4 lb green beans, fresh garlic, minced (optional), dried oregano, ground cumin, salt , to taste, water or 5 cups fat-free chicken broth or 5 cups vegetable broth, hot pepper sauce , such as tabasco (optional), chickpeas or 1 (15 oz) can white beans, frozen peas, thawed, fresh cilantro, chopped and loosely packed
    1 hour 15 min, 13 ingredients
  • Roasted Butternut Squash and Sausage Ragout & Ravioli
    butternut squash, red onion, zucchini, sausage, bacon and
    8 More
    butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup
    1 hour 20 min, 13 ingredients
  • Crudite Platter with Roasted Garlic Aioli
    baby carrots, peeled with about 1 inch of green tops left... and
    9 More
    baby carrots, peeled with about 1 inch of green tops left on, head broccoli, cut into florets, head cauliflower, cut into florets, asparagus, trimmed, green or wax beans, fingerling (or small red ) potatoes, belgian endive, leaves separated, orange, red , or yellow bell peppers, or 1 cup grape or cherry tomatoes, sea salt, roasted garlic aioli
    25 min, 10 ingredients
  • Bow Ties With Spring Vegetables & Roasted Garlic
    oven dried tomatoes flavored oil and
    16 More
    oven dried tomatoes flavored oil, roasted garlic (you can buy already roasted), unsalted butter, cut into small pieces, sun-dried tomatoes, chicken stock or 2 cups organic low sodium chicken broth, chopped fresh oregano, thyme leaves, chopped fresh italian parsley, kosher salt, fresh ground white pepper, french haricots vert or 2 oz green beans, trimmed, carrot, trimmed and cut into thin slices, asparagus , cut into 2-inch slices, broccoli floret, fresh peas, bow tie pasta, freshly grated parmesan cheese, & some for serving
    30 min, 17 ingredients
  • Spicy Chicken Breast/Roast With Stir Fried Vegetables
    chicken breasts or 1 roasting chicken and
    23 More
    chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar
    45 min, 24 ingredients
  • Laquered Tofu Triangles With Green Beans and Cashews
    carton firm tofu, red bell pepper and
    10 More
    carton firm tofu, red bell pepper, green beans or 1/4 lb thin asparagus, szechuan peppercorns, mushroom soy sauce, soy sauce, light brown sugar, garlic cloves, minced, water or 1/4 cup stock, peanut oil, scallions, green and white parts, sliced diagonally into 1/2-inch pieces, roasted cashews
    40 min, 12 ingredients
  • Herb-Roasted Spring Vegetables
    baby-cut carrots, shallots, peeled, cut in half and
    11 More
    baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)
    13 ingredients
  • Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts Spaghetti, Roasted Asparagus, Beans With Lemon and Walnuts
    spaghetti and
    14 More
    spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)
    50 min, 15 ingredients
  • Roasted Asparagus And Green Beans Roasted Asparagus And Green Beans
    asparagus, green beans, trimmed, garlic, minced or pressed and
    4 More
    asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste
    10 min, 7 ingredients
  • Roasted Asparagus with Fresh Favas and Morels Roasted Asparagus with Fresh Favas and Morels
    water, dried morel mushrooms, rinsed, shallot, chopped and
    6 More
    water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme
    9 ingredients
  • Herb Roasted Asparagus and Bean Gratin Herb Roasted Asparagus and Bean Gratin
    olive oil, garlic cloves, minced, lemon zest and
    8 More
    olive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil
    17 min, 11 ingredients
  • Roasted Vegetable Wrap Roasted Vegetable Wrap
    sliced yellow squash (about 3 medium) and
    11 More
    sliced yellow squash (about 3 medium), sliced asparagus (about 1 lb), vertically sliced red onion (about 1 small), olive oil-flavored cooking spray, salt, pepper, cannellini beans or other white beans, undrained, red wine vinegar, sun-dried tomato sprinkles, dried oregano, flour tortillas, crumbled feta cheese
    12 ingredients
  • Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
    caribou, butter, wild mushrooms, currant jelly and
    15 More
    caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Ina Garten's Oven-Roasted Vegetables Ina Garten's Oven-Roasted Vegetables
    fennel bulbs, tops removed, potato, olive oil, kosher salt and
    4 More
    fennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese
    45 min, 8 ingredients
  • Quinoa with Roasted Veggies and Goddess Dressing Quinoa with Roasted Veggies and Goddess Dressing
    chopped onion (in long pieces) and
    16 More
    chopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek
    1 hour 15 min, 17 ingredients




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