158369 roasted apples potatoes honey bourbon glaze Recipes

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

apples (braeburn or fuji), peeled, cored, and cut into 1/4-inch-thick slices, extra-virgin olive oil, maple syrup, salt plus more to taste, pepper plus more to taste, shallots, very thinly sliced and separated into rings, sherry vinegar, thick-cut bacon , cut crosswise into 1/4-inch-wide strips, frisee lettuce , outer leaves removed (see notes)

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

potatoes, peeled and cut into 1 inch pieces, olive oil, divided, ground black pepper, onion, chopped, garlic, peeled, chicken broth, water, whole milk, salt to taste

potatoes, cubed, olive oil, garlic, minced, sage, rosemary, salt, pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, chopped onion, olive oil, chopped fresh rosemary or 2 tsp dried rosemary, chopped fresh thyme or 1/4 tsp dried thyme, salt, pepper

potatoes, medium, whole, water, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, dried oregano, pepper

potatoes, salt and pepper, garlic powder, onion flakes, margarine

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

potatoes, garlic, olive oil, salt, pepper, parsley, basil (or use your favorite herbs)

potatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish

artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows

potatoes, peeled, oil for deep-fat frying, shaved deli roast beef, white cheddar cheese, thinly sliced, chopped oil-packed sun-dried tomatoes, minced fresh parsley, prepared horseradish, grated lemon peel, pepper

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper