79808 roasted apples bourbon glaze Recipes
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doughnuts, all-purpose flour , or more if needed (divided) and13 Moredoughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup50 min, 15 ingredients
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bourbon, honey, low-sodium soy sauce and6 Morebourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned15 min, 9 ingredients
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Bourbon-Glazed Hambourbon or apple juice, dark brown sugar, dry mustard and1 Morebourbon or apple juice, dark brown sugar, dry mustard, navel oranges, sliced5 ingredients
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Bourbon-Glazed Pork Chops and Peachesbourbon, honey, low sodium soy sauce, vegetable oil and5 Morebourbon, honey, low sodium soy sauce, vegetable oil, ground ginger, crushed red pepper flakes, black pepper, boneless center cut pork chops (about 3/4-inch thick ), peaches, halved and pitted33 min, 9 ingredients
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Bourbon-Glazed Pork Chops and Peachesbourbon, honey, low-sodium soy sauce, vegetable oil and6 Morebourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted10 ingredients
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Apple-Maple Glazed Chicken Breastsapple cider, apple cider, light corn syrup, maple syrup and9 Moreapple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)25 min, 13 ingredients
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Apple-Hickory Glazed Pork Tenderloinapple juice concentrate (thawed ), balsamic vinegar and9 Moreapple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil1 hour 30 min, 11 ingredients
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