78681 roasted almonds rosemary fleur Recipes

pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour

cooked chickpeas, roasted almond butter, lemon juice, garlic, chopped (10-12 small garlic cloves), salt, grated lemon zest, red pepper flakes, water, salt and pepper

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

salted roasted almonds, sweetened condensed milk (1 can), vanilla extract, powdered sugar, shredded coconut, semisweet chocolate chips, shortening

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste

balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs

almonds (or your favorite nuts), egg white, splenda sugar substitute, cinnamon

low-fat low-sugar vanilla soymilk, plain low-fat yogurt, firm silken tofu, dry-roasted almonds

roasted almonds, broken into pieces, canned chick-peas, rinsed, extra virgin olive oil, onion, chopped, garlic, minced, saffron, water

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt

boneless, skinless chicken breasts, salt and pepper, cayenne pepper, lavender, lemon, juiced, garlic, minced, sliced roasted almonds, onion, chopped, celery, chopped, dressing , recipe follows, chopped parsley leaves, chives, chopped tarragon leaves

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil