214495 roasted accompanies cheese grits Recipes

milk, table salt, stone-ground grits, freshly shredded pepper jack cheese, butter, white vinegar, eggs, pico de gallo

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

quick grits, water, butter, whole eggs beaten, mild cheddar cheese 8 oz grated, salt, tabasco sauce, paprika (dash)

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten

grits, water, salt, butter or margarine, shredded parmesan cheese

dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

chicken broth, salt, pepper, garlic powder, grits, cheddar cubed 1/2, milk, eggs, butter, grated sharp white cheddar

water, quick cooking grits, dry, butter, sharp cheddar, shredded, seasoning salt, worcestershire sauce, hot pepper sauce - i use tabasco, salt, eggs, beaten

low fat cottage cheese, boucheron cheese (scrape off coating of wood ash or buy without, preferably) or 1 lb cream cheese, heads roasted garlic, pureed, plain yogurt, salt , to taste, fresh ground black pepper , to taste

roasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper