Roasted Garlic Brie Cheese Ball Recipe

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Ingredients:

Serving

1 head garlic , roasted (about 9-10 cloves)
8 oz cream cheese, softened
4 oz brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)
sea salt and pepper
3 green onions, coarsely chopped ( including tops)
1/2 cup pecans, coarsely chopped
1 tbsp butter

Directions:

Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
Saute' green onions and pecans in butter until onions are frizzled and nearly caramelized. Cool.
Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.54 Kcal (1124 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	49.18mg	16%
Sodium	181.79mg	8%
Potassium	145.23mg	3%
Total Carbs	4.65g	2%
Sugars	1.7g	7%
Dietary Fiber	1.49g	6%
Protein	6.43g	13%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	399.91 Kcal (1674 kJ)
Calories from fat	348.8 Kcal
		% Daily Value*
Total Fat	38.76g	40%
Cholesterol	73.23mg	16%
Sodium	270.72mg	8%
Potassium	216.28mg	3%
Total Carbs	6.92g	2%
Sugars	2.54g	7%
Dietary Fiber	2.22g	6%
Protein	9.58g	13%
Vitamin C	2.7mg	3%
Iron	1mg	4%
Calcium	109.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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