Directions:
- Cook grits according to package directions. Stir in cheese and remaining ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 1 hour or until set.
- For Chili-Cheese Grits Squares: Chill remaining half of grits. Cut into squares and broil 5 inches from heat 1 minute on each side or until golden. Serve with Beef and Vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 27% | |
| Sodium | 47.68mg | 2% | |
| Potassium | 91.26mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 331.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 22% | |
|---|---|---|---|
| Cholesterol | 211.89mg | 27% | |
| Sodium | 125.33mg | 2% | |
| Potassium | 239.85mg | 2% | |
| Total Carbs | 7.72g | 1% | |
| Sugars | 3.92g | 6% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 7.96g | 6% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 1.3mg | 3% | |
| Calcium | 97.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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