Directions:
- Place roasted garlic, sun-dried tomato halves, fontina, and herbs in a small food processer. Pulse 10-15 times, scrape the prep bowl.
- Add cottage or ricotta cheese and process about 1 minute, or until smooth. Let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 209.2mg | 9% | |
| Potassium | 86.73mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 6% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 5% | |
| Sodium | 398.22mg | 9% | |
| Potassium | 165.1mg | 2% | |
| Total Carbs | 6.98g | 1% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 12.31g | 13% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 129.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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