Roasted Garlic Cheese - Garlic Coeurs a La Creme Recipe

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Roasted Garlic Cheese - Garlic Coeurs a La Creme
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Ingredients:

Directions:

  1. Rub the cottage cheese through a sieve into a mixing bowl.
  2. With a wooden spoon or electric mixer, beat the goat cheese and the roasted garlic puree into the cottage cheese.
  3. Beat in the yogurt. Season to taste with salt and freshly ground black pepper.
  4. Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
  5. Spoon mixture into molds, then wrap and place on rack over a deep plate.
  6. Refrigerate overnight to drain.
  7. Unwrap and un-mold onto 8 small plates. Discard cheesecloth.
  8. Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
  9. Note: lacking coeur a la creme molds, spoon mixture into a cheesecloth-lined colander and refrigerate overnight to drain. Un-mold onto a serving platter and allow each diner to scoop off a portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.15 Kcal (407 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 17.6mg 6%
Sodium 237.09mg 10%
Potassium 158.56mg 3%
Total Carbs 5.55g 2%
Sugars 4.77g 19%
Dietary Fiber 0.13g 1%
Protein 8.19g 16%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 81.63 Kcal (342 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 7%
Cholesterol 14.79mg 6%
Sodium 199.22mg 10%
Potassium 133.24mg 3%
Total Carbs 4.66g 2%
Sugars 4.01g 19%
Dietary Fiber 0.11g 1%
Protein 6.88g 16%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 102.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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