Directions:
- Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt, and pepper; remove from heat.
- Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
- Spoon hot grits mixture evenly over hot Barbecue Pot Pie mixture. Bake at 425° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.42 Kcal (2514 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 410.72mg | 137% | |
| Sodium | 2279.7mg | 95% | |
| Potassium | 987.43mg | 21% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 39.76g | 80% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 902.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 43.4 Kcal (182 kJ) | ||
| Calories from fat | 12.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 29% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 137% | |
| Sodium | 164.8mg | 95% | |
| Potassium | 71.38mg | 21% | |
| Total Carbs | 4.77g | 22% | |
| Sugars | 1.77g | 98% | |
| Dietary Fiber | 0.21g | 11% | |
| Protein | 2.87g | 80% | |
| Iron | 0.3mg | 26% | |
| Calcium | 65.2mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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