44592 roast smashed new jus Recipes

new potatoes, halved or quartered, yellow onion, cut into 8 wedges, extra-virgin olive oil, zest and juice of 1 lemon, salt, black pepper, chopped fresh oregano, black olives, pitted and chopped

new potatoes, quartered, olive oil, minced garlic, salt, dried rosemary, crushed, dried thyme, pepper

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

new potatoes, unpeeled and quartered, onions, sliced and separated into rings, olive oil, caraway seed, salt, pepper

new potatoes, halved, butter, cut into small pieces, coarse salt and pepper, whole chickens, cut up, asparagus, trimmed and cut into 2 inch pieces, lemon, cut into 8 wedges, fresh thyme

new potatoes, zucchini, yellow squash, red bell pepper, green bell pepper, sweet onion, baby carrots, olive oil, salt and pepper

new potatoes, peeled, salt and black pepper, olive oil , extra virgin, garlic cloves, crushed, lemons, juiced, handful of chopped coriander

new potato (cut in half or quarters ), olive oil, kosher salt, black pepper, garlic clove, chopped, asparagus, trimmed

new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk

new potatoes, red onion, cut in wedges, red pepper, cut into large chunks, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, asparagus , cut into 2 inch pieces, olive oil, garlic salt, montreal brand steak seasoning, butter (optional), smoked sausage, cut into 2 inch chunks

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

new potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, garlic cloves, minced, crushed red pepper flakes, salt, freshly ground black pepper

new potatoes (red or yellow skinned) cleaned, cut in half or quarters, olive oil, garlic minced, fresh rosemary, salt, pepper

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

new potatoes, peeled, salt and black pepper, extra virgin olive oil, garlic, crushed, lemon juice, cilantro, chopped

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced