Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens) Recipe

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Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
773
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Rinse the chicken and pat dry. Put on a large plate and refrigerate, uncovered, at least 4 hours or overnight to dry out the skin.
  2. Pat the chicken dry and season the cavity with salt and pepper. Put the chicken on a rack in a roasting pan, tucking the wings underneath. Preheat the oven to 450 degrees F.
  3. Cook the butter, garlic and walnuts in a small skillet over low heat until the butter is melted and the nuts are lightly toasted, 5 to 7 minutes. Brush the chicken with 2 tablespoons of the garlic butter; transfer the remaining butter mixture (including the garlic and nuts) to a large bowl. Add the parsley, thyme and bread and toss to coat. Fill the cavity of the chicken with about two-thirds of the stuffing. Tuck the remaining stuffing on the baking sheet underneath the chicken. Sprinkle the chicken with 2 teaspoons salt and 1/4 teaspoon pepper.
  4. Transfer the roasting pan to the oven and roast until the stuffing is toasted, about 20 minutes. Add 2 cups chicken broth to the pan and roast 40 more minutes. Use a spoon to scoop the stuffing out of the chicken and transfer to the bottom of the roasting pan with the rest of the stuffing. Reduce the heat to 425 degrees F and continue roasting until an instant-read thermometer registers 165 degrees F, 30 to 40 minutes.
  5. Transfer the chicken to a platter and let rest 15 minutes. Transfer the stuffing to a bowl. Put the roasting pan on the stovetop over medium-high heat. Add the remaining 2 cups broth to the pan and cook, scraping up any browned bits with a wooden spoon, until almost syrupy, 5 to 8 minutes. Return the stuffing to the pan to soak up the juices. Serve with the chicken.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.92 Kcal (3236 kJ)
Calories from fat 383.88 Kcal
% Daily Value*
Total Fat 42.65g 66%
Cholesterol 1110.75mg 370%
Sodium 401.13mg 17%
Potassium 1222.3mg 26%
Total Carbs 7.53g 3%
Sugars 0.1g 0%
Dietary Fiber 0.52g 2%
Protein 86.48g 173%
Vitamin C 63.4mg 106%
Vitamin A 13.8mg 460%
Iron 23.1mg 128%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 66%
Cholesterol 172.93mg 370%
Sodium 62.45mg 17%
Potassium 190.3mg 26%
Total Carbs 1.17g 3%
Sugars 0.02g 0%
Dietary Fiber 0.08g 2%
Protein 13.46g 173%
Vitamin C 9.9mg 106%
Vitamin A 2.1mg 460%
Iron 3.6mg 128%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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