42496 roast scented plums Recipes

olive oil, divided, pork tenderloin, kosher salt, divided, freshly ground black pepper, divided, ripe plums, quartered and pitted (about 6), honey, garlic clove, minced, chopped fresh thyme

lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)

pork crown roast (14 ribs and about 9 lb), king arthur unbleached all-purpose flour, kosher salt, coarsely ground pepper, chopped pitted dried plums, boiling water, cubed whole wheat bread, toasted, chopped peeled tart apple, golden raisins, unsweetened apple juice, butter, melted, brown sugar, grated lemon peel, paprika, ground cinnamon

plum tomato, seeded,very coarsely chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, grated parmesan cheese (packed), olive oil, garlic, minced, dry crushed red pepper (scant)

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, halved, orange juice, measures-like-sugar calorie-free sweetener, ground cinnamon, freshly grated whole nutmeg, ground cumin, ground cardamom, almonds, toasted

plums, halved, orange juice, brown sugar, ground cinnamon, freshly grated nutmeg, ground cumin, ground cardamom, almonds, toasted

firm but ripe plums (preferably santa rosa plums), halved, pitted, cut into 1/3-inch-thick wedges, fresh blackberries, sugar, vanilla bean , split lengthwise

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish

roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)

plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream