Roasted Vegetable Mac-N-Cheese (For a Group) Recipe

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Roasted Vegetable Mac-N-Cheese (For a Group)
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  1. Heat the oven to 400°F
  2. Slice the tomatoes 1/4 inch thick.
  3. Toss the tomatoes and broccoli with the oil and roast separately on parchment-lined baking pans for 30 minutes.
  4. Whisk the butter and flour in a medium-size pot over medium-high heat until foamy. Add the milk. Whisk until thickened and bubbling, about 3 minutes. Remove from the heat.
  5. Whisk in the cheeses, mustard, salt, pepper, and thyme. Stir in the pasta and broccoli and transfer to a 9- by 13-inch baking dish. Top with the tomatoes and bake about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.96 Kcal (1126 kJ)
Calories from fat 128.28 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 38.35mg 13%
Sodium 682.3mg 28%
Potassium 377.21mg 8%
Total Carbs 16.37g 5%
Sugars 6.75g 27%
Dietary Fiber 4.36g 17%
Protein 19.03g 38%
Vitamin C 44.6mg 74%
Vitamin A 0.9mg 30%
Iron 15.7mg 87%
Calcium 505.1mg 51%
Amount Per 100 g
Calories 94.09 Kcal (394 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 22%
Cholesterol 13.42mg 13%
Sodium 238.69mg 28%
Potassium 131.96mg 8%
Total Carbs 5.73g 5%
Sugars 2.36g 27%
Dietary Fiber 1.52g 17%
Protein 6.66g 38%
Vitamin C 15.6mg 74%
Vitamin A 0.3mg 30%
Iron 5.5mg 87%
Calcium 176.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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