Roasted Plums Recipe

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Roasted Plums
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Ingredients:

  • 3 tbsp brown sugar
  • 1/2 cup frozen reduced-calorie whipped topping, thawed

Directions:

  1. Preheat oven to 475°.
  2. Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.68 Kcal (551 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 365.58mg 8%
Total Carbs 32g 11%
Sugars 29.66g 119%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 22.7mg 38%
Iron 0.1mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 56.29 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.86mg 0%
Potassium 156.26mg 8%
Total Carbs 13.68g 11%
Sugars 12.68g 119%
Dietary Fiber 0.97g 9%
Protein 0.97g 5%
Vitamin C 9.7mg 38%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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