62591 roast salmon gravlax style Recipes

corn flake crumbs, melted butter, dill weed, salmon, cream-style cottage cheese, eggs, separated, half-and-half cream, flour, salt, pepper, chopped chives, lemon juice

brown sugar, balsamic vinegar, olive oil, dried rosemary, garlic, minced, ground black pepper, salmon fillets, salt

coriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets, chopped fresh dill, orange juice, sliced green onions, fresh lemon juice, unpeeled orange slices

whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets

salmon fillets, salt, balsamic vinegar, honey, chili powder

rhubarb , cut into 1/4 inch pieces (about 3 1/2 cups), sugar, lemon , juice of, to taste, salmon fillets, about 1 inch thick , pin bones removed, salt & freshly ground black pepper

limes, red onion, very thinly sliced, cilantro, chopped, jalapeno, halved seeded and very thinly sliced crosswise, canola oil, sugar, sea salt, salmon fillets, center-cut, skinless, fresh ground pepper

lemon zest, fresh dill, chopped, salt, pepper, salmon fillets, oil, leeks, white and green parts, cleaned and sliced

salmon fillets, cumin, chili powder, garlic, minced, black pepper, lemon juice, smoked wood chips , mesquite

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)

salmon fillets, french style green bean, almonds , slivered, peppercorn, white, ground, mustard, dijon, lemon , juice of, olive oil, sea salt (to taste)

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

nonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar

olive oil, salmon fillets (wild king recommended), sea salt, wasabi powder, sour cream