Salmon With Mustard-Tarragon Crust Recipe

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Salmon With Mustard-Tarragon Crust
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Ingredients:

  • 3 tbsp flour
  • 1/2 tsp salt
  • 4 (6 oz) salmon fillets
  • 1 tbsp olive oil

Directions:

  1. Combine flour, salt and tarragon on a plate.
  2. Spread mustard thinly over top of each fillet.
  3. Dredge fish in flour mixture.
  4. Heat oil in a large nonstick skillet set over medium-high.
  5. Add salmon; cook 4 minutes.
  6. Turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
  7. (The salmon will continue cooking after being removed from the heat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.09 Kcal (486 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 13.03mg 4%
Sodium 528.37mg 22%
Potassium 122.05mg 3%
Total Carbs 7.44g 2%
Dietary Fiber 0.79g 3%
Protein 6.98g 14%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 244.24 Kcal (1023 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 9%
Cholesterol 27.42mg 4%
Sodium 1111.57mg 22%
Potassium 256.78mg 3%
Total Carbs 15.65g 2%
Dietary Fiber 1.66g 3%
Protein 14.69g 14%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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