Roasted Salmon With Wasabi Cream Recipe

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Roasted Salmon With Wasabi Cream
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
  2. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.75 Kcal (1406 kJ)
Calories from fat 128.72 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 111.39mg 37%
Sodium 190.32mg 8%
Potassium 871.15mg 19%
Total Carbs 5g 2%
Dietary Fiber 0.33g 1%
Protein 44.17g 88%
Vitamin C 2.3mg 4%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 129.15 Kcal (541 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 22%
Cholesterol 42.85mg 37%
Sodium 73.21mg 8%
Potassium 335.1mg 19%
Total Carbs 1.92g 2%
Dietary Fiber 0.13g 1%
Protein 16.99g 88%
Vitamin C 0.9mg 4%
Calcium 38.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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