Directions:
- Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
- Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
- In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
- Transfer salmon to platter and top with leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 726.9mg | 30% | |
| Potassium | 788.4mg | 17% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 31% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 26% | |
| Sodium | 257.7mg | 30% | |
| Potassium | 279.51mg | 17% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 13.3g | 75% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.6mg | 10% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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