74848 roast saffron pimenton smoked paprika Recipes

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, coarsely ground pepper, assorted chicken pieces, lemons, thinly sliced, garnishes: lemon slices, fresh thyme sprigs

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour, cooked and crumbled applewood-smoked bacon slices, smoked paprika, ground red pepper

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

plain yogurt, mayonnaise, lime, juiced, smoked paprika, capers, minced, dried oregano, ground cumin, dried dill weed, ground cayenne pepper

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges

sweet orange marmalade, sherry wine vinegar, frozen orange juice concentrate, thawed, extra-virgin olive oil, smoked paprika* plus more for sprinkling, ground cumin plus more for sprinkling, meaty beef ribs

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil

semi-pearled cracked farro , picked over for any stones and debris and rinsed (6 oz), olive oil, onion, diced, orange bell pepper, diced, garlic clove, minced, marmalade, smoked paprika, water

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

yellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas, rinsed, chicken (or use 3 cans or vegetable broth) or 5 cups vegetable stock (or use 3 cans or vegetable broth), petite diced tomatoes with juice, dollop sour cream (optional) or 1 plain yogurt, for serving (optional)

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

extra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

unsalted butter, room temperature, hot smoked paprika, garlic clove, chopped, sugar, salt, ears of fresh corn, shucked