10 roast pimenton smoked paprika Recipes

  • Roasted Lamb Chops with Charmoula and Skillet Asparagus
    cumin seeds, lightly packed) fresh italian parsley leaves and
    14 More
    cumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel
    16 ingredients
  • Bison Veggie Chili W Vegan Option
    bison steak, trimmed and cubed, red onion, diced and
    17 More
    bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well
    50 min, 19 ingredients
  • Roast Chicken With Saffron & Pimenton (Smoked Paprika) Roast Chicken With Saffron & Pimenton (Smoked Paprika)
    fresh roasting chickens, extra virgin olive oil and
    5 More
    fresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces
    1 hour 20 min, 7 ingredients
  • Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain) Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)
    red bell peppers and
    10 More
    red bell peppers, links chorizo or a 4-inch piece of large chorizo, extra-virgin olive oil, sherry vinegar, garlic cloves, smashed and chopped, pimenton (smoked paprika), kosher salt, toasted sliced almonds, baby arugula, shaved manchego, scallions, thinly sliced
    45 min, 11 ingredients
  • Roasted Kabocha Squash with Cumin Salt Roasted Kabocha Squash with Cumin Salt
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil
    7 ingredients
  • Roasted Kabocha Squash With Cumin Salt Roasted Kabocha Squash With Cumin Salt
    cumin seed , toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil
    35 min, 7 ingredients
  • Roasted Red and Yellow Pepper Goat Cheese Involtini Roasted Red and Yellow Pepper Goat Cheese Involtini
    red and yellow peppers and
    5 More
    red and yellow peppers, log goat cheese, at room temperature, crushed red pepper, pimenton (smoked spanish paprika), kosher salt, chopped chives
    20 min, 6 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top