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Andouille Sausage With Smoked Paprika and Red Wine Recipe

Andouille Sausage With Smoked Paprika and Red Wine Recipe

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Andouille Sausage With Smoked Paprika and Red Wine

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Ingredients:

Serving

1 lb andouille sausage, cut into 1/2-inch rounds
2 tbsp olive oil
1 tbsp chopped fresh oregano
2 tsp minced garlic
3/4 tsp smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin)
1/2 cup dry red wine

Directions:

Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
Transfer to shallow bowl. Serve with wooden picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.89 Kcal (808 kJ)
Calories from fat	128.89 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	41.38mg	14%
Sodium	336.54mg	14%
Potassium	31.1mg	1%
Total Carbs	2.75g	1%
Sugars	0.76g	3%
Dietary Fiber	0.25g	1%
Protein	9.74g	19%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	253.25 Kcal (1060 kJ)
Calories from fat	169.22 Kcal
		% Daily Value*
Total Fat	18.8g	22%
Cholesterol	54.33mg	14%
Sodium	441.85mg	14%
Potassium	40.84mg	1%
Total Carbs	3.61g	1%
Sugars	0.99g	3%
Dietary Fiber	0.33g	1%
Protein	12.79g	19%
Vitamin C	3.3mg	4%
Iron	1mg	4%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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