96452 roast root peppercorn salad Recipes

  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Roast Beef Waldorf Salad
    roast beef , rare and sliced (quality matters here, for t... and
    13 More
    roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)
    15 min, 14 ingredients
  • Lemon-Ginger Chicken with Roasted Root Vegetables
    olive oil, minced peeled fresh ginger, grated lemon peel and
    6 More
    olive oil, minced peeled fresh ginger, grated lemon peel, paprika, salt, ground black pepper, whole roasting chickens, roasted root vegetables, chopped fresh parsley
    9 ingredients
  • Roasted Root Vegetables
    root vegetables, peeled and cut into 1 inch pieces (use p... and
    7 More
    root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)
    1 hour 20 min, 8 ingredients
  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Roasted Bell Peppers Salad
    red bell pepper , roasted and peeled and
    10 More
    red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper
    55 min, 11 ingredients
  • Roasted Pepper Pasta Salad
    tricolor spiral pasta, sliced green onions and
    5 More
    tricolor spiral pasta, sliced green onions, roasted sweet red peppers, drained and thinly sliced, crumbled feta cheese, italian salad dressing mix, chicken broth, balsamic vinegar
    20 min, 7 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Roasted Pecan Apple Salad Roasted Pecan Apple Salad
    salad, head red leaf lettuce, head bib leaf lettuce and
    16 More
    salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt
    19 ingredients
  • Roasted Red Pepper Salad Roasted Red Pepper Salad
    roasted red bell peppers , julienned and
    15 More
    roasted red bell peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil
    45 min, 16 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Peppercorn Bacon Rounds by Penzeys Peppercorn Bacon Rounds by Penzeys
    peppercorn salad dressing mix, water, mayonnaise and
    5 More
    peppercorn salad dressing mix, water, mayonnaise, sour cream, crumbled blue cheese, bacon, french baguette, chives
    20 min, 8 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients




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